Sample Dinner Menu*

Price includes full 4-course meal

Ira Krizo
Chef de Cuisine

First Course

Lobster Strudel
Lobster, wild mushroom, caramelized onion and fresh herb strudel

Second Course

"House" Salad
Baby green salad with a caramelized shallot balsamic vinaigrette, homemade candied pecans, Rogue Creamery Crater Lake Bleu Cheese, Valencia orange segments and proscuitto
OR
Soup du Jour

Main Course

Grilled Wild Chinook Salmon
with a lemon caper beurre noisette and risotto $28

Ribeye Steak
Grilled & served with a Rogue Creamery bleu cheese cream sauce $28

New Zealand Rack of Lamb
Dijon, herb, and garlic crusted $35

Chicken Breast Supremé
Pan seared with a carbonara sauce $26

Vegetarian Options
Please ask about today’s selection $19

Dessert

*To ensure your satisfaction, we change our menu frequently depending on the highest quality fish, produce, and meats available at the time. This is a sample menu only, but very similar to what you'll find when you arrive.

The prices listed include your full four course meal. You may also have your main course a la carte – subtract $8 from the 4-course pricing
OR try the 6-Course Chefs Tasting Menu for only $45/person

We have a large selection of beverages, including an extensive wine and beer list.

Please call for more information, reservations, or to inquire about group events

Pinehurst Inn
17250 Hwy 66
Ashland, Oregon 97520
(541) 488-1002

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